Ferment a guide to the ancient art of culturing foods from kombucha to sourdough chronicle books 2995 by australian fermentation doyen holly davis caters to both ends of the spectrum while most books on the subject focus on either the molecular science side of things or the very casual let mother earth do her thing approach ferment . Id love to let you in on a lifetime of experiences favourite recipes tips and tools to inspire and delight you youll also receive a pdf of 3 of my favourite restorative broth recipes. Holly davis has been making fermented foods and teaching about them for over 40 years she started as a teenager using her mothers linen cupboard or any spare bench around the home to produce delicious pickles cheeses and drinks shes a wholefood chef teacher and original co founder of iku wholefood chain of macrobiotic cafes. Author holly davis description how to make gut friendly fermented foods by the grande dame of whole foods what does your favourite farmhouse cheese have in common with crusty sourdough bread a glass of sparkling ginger beer or a bowl of marinated olives. Ferment a practical guide to the ancient art of making cultured foods holly davis author on amazoncom free shipping on qualifying offers ferment a practical guide to the ancient art of making cultured foods
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